Kevin took this picture of our neighbor's draft horses. A clear, blue Finger Lakes sky; a proud team at the end of their work day. Perfection.
Showing posts with label Amish. Show all posts
Showing posts with label Amish. Show all posts
Friday, August 19, 2011
Saturday, April 9, 2011
Wave, Everyone!
wave |wāv| verb : move one's hand to and fro in greeting or as a signal
Anyone who has spent time on our porch notices the same thing about the people who pass by: Everyone waves. It's a simple gesture, warm and comforting, and an affirmation of presence that deeply touches me and those who tell me about it. It says "Hey, I see you there and I'm happy about it." Or, "Sorry I can't stop and talk, but hello nonetheless!" Or, "Hi, neighbor!"
Anyone who has spent time on our porch notices the same thing about the people who pass by: Everyone waves. It's a simple gesture, warm and comforting, and an affirmation of presence that deeply touches me and those who tell me about it. It says "Hey, I see you there and I'm happy about it." Or, "Sorry I can't stop and talk, but hello nonetheless!" Or, "Hi, neighbor!"
Horseback riders, walkers, truck drivers, Amish, and children all have their own style of wave. From a small, almost unnoticeable tip of the hat to a great wide arm flailing motion. From a buggy comes a tilt forward and a couple of fingers up, with maybe a slight side to side action, or a vigorous, shaky full hand. From behind the wheel of a large farm combine, it may be just a couple fingers raised off the steering wheel, or a salute to the brim of a hat, or a lift of the arm from the elbow. Sometimes it's a raised arm and a shake!
What confounds me is that a wave always prompts me to stop what I am doing and wave back, without even thinking about it. You may be a stranger, but you are now part of my day, and I yours. Isn't that a lovely thought? Wave, everyone!
Tuesday, October 5, 2010
Many Hands Make Light the Work
"The ovens are off!" proclaimed Mary, "We're two hours early!"
Last week, under torrents of rain, I trekked through the puddles to Mary's house to help her and her crew wrap baked goods for the Ithaca Apple Festival. Mary's booth is one of the most popular at the annual event, and people return specifically to purchase her goodies every year. The entire operation is quite labor-intensive with the majority of the work--baking and wrapping--having to be done at the last-minute by Mary. Helping her are some local girls, and her sisters-in-law, mother-in-law, daughters, nieces, and me.
In her commercial kitchen located just off the main house, she produces hundreds of fruit pies, pumpkin pies, pecan pies and shoo-fly pies; banana bread and pumpkin breads; white, wheat and raisin (iced or not) breads; sticky buns; apple dumplings (pictured here), apple goodie and apple crisps; oatmeal, chocolate chip, and pumpkin cookies; Angel-food cakes; and whoopie pies (hers are hands-down the best in the area). Once everything is wrapped and labeled, we pack it all on to trays or into banana boxes and pie chests. The men, arriving after chores, load everything into a large trailer for delivery the next day. The whole process is repeated again the following day.
Last week, under torrents of rain, I trekked through the puddles to Mary's house to help her and her crew wrap baked goods for the Ithaca Apple Festival. Mary's booth is one of the most popular at the annual event, and people return specifically to purchase her goodies every year. The entire operation is quite labor-intensive with the majority of the work--baking and wrapping--having to be done at the last-minute by Mary. Helping her are some local girls, and her sisters-in-law, mother-in-law, daughters, nieces, and me.
In her commercial kitchen located just off the main house, she produces hundreds of fruit pies, pumpkin pies, pecan pies and shoo-fly pies; banana bread and pumpkin breads; white, wheat and raisin (iced or not) breads; sticky buns; apple dumplings (pictured here), apple goodie and apple crisps; oatmeal, chocolate chip, and pumpkin cookies; Angel-food cakes; and whoopie pies (hers are hands-down the best in the area). Once everything is wrapped and labeled, we pack it all on to trays or into banana boxes and pie chests. The men, arriving after chores, load everything into a large trailer for delivery the next day. The whole process is repeated again the following day.
Often working only by the light from a gas lamp, I cherish the two evenings I spend there with her family reveling in the friendly banter, the laughter, and the unmitigated cooperation. The girls busily work at assembling and cleaning, and share the most unpleasant and arduous tasks without prompting or complaint. Everyone has a job to do, and seems to know exactly what needs to be done and when. Floors get swept and scrubbed, trays are carried and stacked. Older children tend to the younger, even putting themselves and their siblings to bed. Fussy children get pulled aside, soothed, fed, and entertained. Chaos one minute, and in the next, everything is clean and in order. Many hands, do indeed, make light the work.
This year, we all got a chance to sit down and put up our feet as we peered through the windows for the first sign of the truck's headlights on the hill. Elam returned from Ithaca with an empty trailer--a sign of a very good day at the festival--and I got a ride home in the buggy!
This year, we all got a chance to sit down and put up our feet as we peered through the windows for the first sign of the truck's headlights on the hill. Elam returned from Ithaca with an empty trailer--a sign of a very good day at the festival--and I got a ride home in the buggy!
Labels:
Amish,
Buggy Ride,
Food and Wine,
Friends and Neighbors
Wednesday, August 4, 2010
Leading the Team

For months now, I have been telling my neighbor Elam that I wanted to help him bale hay, thinking the experience of back-breaking, sweaty work would do my soul some good. While he is always more than happy to laugh at me, he obviously gave the request some serious thought. As I watched his youngest brother Levi drive a team of 4 draft horses past the house with the baler and two wagons trailing behind (one of which was carrying his young son), Elam knocked on the kitchen door.
We're baling straw tonight, he says. Just a few times around the field, that's all. Want to help? This is your chance to drive the horses, feel the power of the team as they make their way around the field. Kevin can take pictures, and you can show all your friends at work!
DRIVE THE HORSES? I've never even been on a horse. You would really let me to that? Oh, no. Not tonight, I hear myself say. We have guests. I've got dishes to do. I need a few days notice to prepare for this.
After a few minutes of cajoling, he leaves to continue his work without me, not wanting to force me into it. Kevin looks at me. He's disappointed too. I tell him the truth: I'm too scared. But he assures me it will all be fine. It will be fun! What an opportunity! This is your chance, Michele! Go for it!
So I do. Donning my blue overalls (I mean, what DID I buy those for anyway?) and a long sleeve shirt, I trek out to the back field just as he's getting ready to start. After about two seconds of instructions and a snappy "giddup" we're off, with little Elam Junior on my lap, and Kevin documenting every second of it. A friend of ours remarked that Elam must really trust me. I've been thinking about that trust and his self-reliance, confidence, and spirit of community. How can any society survive without those things?
The ride was bumpy, but what a rush! I did it. Elam helped with the turns. Little Elam Junior sat quitely. Levi stacked the bales. Kevin ran along by my side and took pictures. I was leading the team and no one got hurt.
Tuesday, July 6, 2010
Hay Fever!
The smell of hay is the scent of summer. For the past couple of weeks, we've seen an epidemic of hay fever. Anyone who keeps livestock (or grows alfalfa for people who keep livestock) is baling hay, loading hay, and transporting hay. Alfalfa is agricultural perfection. It is raised and baled on the farm, fed on the farm, and spread as manure on the farm.
Watching the weather (make hay while the sun shines!) becomes an obsession because one good rainfall, at the wrong time in the process, can destroy the crop. Rain is a blessing and a curse. Timing is everything. There's so many acres to cut and only so much time to cut it before the first rain drop falls. The sky darkens. The clouds threaten, and still they cut. They windrow. They bale. They sweat. They plow in the dark, headlights (if they have them) illuminating the clouds of chaff, methodically and deliberately until the last bale is loaded onto the wagons. The filled wagons dot the landscape in every direction.
A conventional baler throws the tied bales into slat-sided wagon with a powerful thrust machine called a kicker (or maybe that's a thrower?) and are piled up every which way. The bales in the Amish steel-wheeled wagons (which are flat and open-sided) are stacked neatly then pulled to the barn by a team of draft horses, creating a rumble that you first feel, then hear. As our neighbor's team quickly turns the sharp corner into his driveway, I've never seen him lose one bale. One of these days I'm going to help make hay, and Elam's offered to let me lead the horses--they know what to do, he says. Can you imagine me out there in the blazing sun driving the team? I've never even been ON a horse!During this month's hay-making season, we have cows grazing in the field next to us. At night, by starlight, you can't always see them but you can hear them crunching on the grass, the young bull wailing in the night for no one's apparent pleasure but his own. Perhaps he has hay fever too.
Labels:
All Creatures Great and Small,
Amish,
Cows,
farming,
Friends and Neighbors,
hay,
summer
Sunday, June 20, 2010
Keep singing!
Right now there's a Northern Mockingbird outside the window, feverishly and relentlessly singing to impress his mate, who just arrived in our yard today (he's been singing for about a month.) Driven by instinct, he settled in and kept singing. Night after night, a male barn swallow roosts beside his egg-filled nest, even after his mate has been missing for a week and the clutch is lost. Two winters ago a snowy owl made our town his home for 4 months bringing birdwatchers from miles around to observe and record his every move and pellet expulsion. What makes this place so right for them?
But, there's more. Always more. While cleaning up the remains from another spectacular peony bloom, I hear Kevin say "Here's Michele, I'll let you talk to her." On the other end of the phone line was our friend David from the market around the corner. One of his customers reported having a sandhill crane in their front yard. A sandhill crane just up the road? Could it be? I couldn't pass up the opportunity to see one this close, so I dropped the broom, the clippers, spritzed myself with bug-spray (thinking we would be trudging through a field), grabbed the binoculars, jumped in the car and picked up David along the way.
But, there's more. Always more. While cleaning up the remains from another spectacular peony bloom, I hear Kevin say "Here's Michele, I'll let you talk to her." On the other end of the phone line was our friend David from the market around the corner. One of his customers reported having a sandhill crane in their front yard. A sandhill crane just up the road? Could it be? I couldn't pass up the opportunity to see one this close, so I dropped the broom, the clippers, spritzed myself with bug-spray (thinking we would be trudging through a field), grabbed the binoculars, jumped in the car and picked up David along the way.
Okay, so up the road was about 3 miles, but in farm country, that's still in the neighborhood. I was half expecting the bird would turn out to be a Great Blue Heron. I was so wrong. As we pulled into the driveway, there it was, its red-patched head a beacon in the green grass under a small tree. It was no more that 20 feet from us, foraging on the ground below the backyard bird feeder. We didn't even have to get out of the car. It made no reaction to our being there. The property owner stood by, shaking his head. He never expected to be feeding a bird like this! Every few minutes, the bird would let out a loud, prehistoric-like clucking squawk. We were thrilled.The crane has been there for about a week now, strutting around in the yard like a pet, and there is no telling how long it will stay or what attracted it there in the first place. The general area is perfect habitat for a sandhill crane, and so is the neighbor's yard next door, and the yard across the road. Why did it choose this particular yard?
Like the birds, we have chosen one place from a thousand in which to land. We're safe, well fed, and industrious. But which bird are we? The dependable migrant who stays the course year after year? Or the errant who has temporarily lost its way and must survive on wits and instinct? Or the wanderer who stays for a while, and moves on? No matter. For now, it feels right to settle in and keep on singing.
Sunday, June 6, 2010
You Just Never Know
Pure joy for a mother of three is having a whole bowl of fresh strawberries to herself: Not the unwanted, mushy leftovers she usually gets, but the juicy, sweet ones served just for her with a dollop of whipped cream and with fresh flowers on the table.
Words can't describe the taste of late spring, and the lines at the farm stands attest to our green-starved appetite. In our breakfasts this month, we'll incorporate asparagus, Swiss chard, rhubarb, and strawberries in savory custards or stuffed herb crepes, and the strawberries on their own or baked into a sweet little cake or tart. But even though we pay extra special attention to our breakfasts, we never know what detail or event will make a traveler's visit memorable. Often it has nothing to do with us or the food.One morning, our neighbor Mary had the opportunity to meet a guest from Maryland and they were surprised to discover they had a connection through milk. As it turns out, the company Mary contracts to buy her organic milk is the same company the guest buys at her local market. Both recalled the story to me later, smiling. Saying, but not saying, how small the world is. How satisfying it was to put a face with a product, a family with a bottle of milk.
We hear stories about waking to the sound of a horse-drawn plow plodding along outside the bedroom window; curious heifers running to the fence, pushing each other and vying for the front spot for a photo op; exhausted parents on a weekday getaway eating breakfast in their pajamas; sitting down at breakfast to find the other guests are your best friends from your post-college years; planning a whole day of wine tours only to plop down on the porch and go nowhere for hours; seeing a barn swallow nestling leave the nest; catching the purple light just before sunset.
All the planning in the world couldn't make these things happen. As innkeepers, we savor these experiences and aspects of our life. Our house is a comfortable respite for those who are willing to treat themselves to it, and serendipity takes care of the rest. You just never know.
Labels:
Amish,
Bed and Breakfast,
farming,
Food and Wine,
Friends and Neighbors,
guests,
local food,
summer
Sunday, April 18, 2010
Bob's Retirement
Our neighbor has a team of six draft horses that he employs for almost every field job on the farm. And he is rewarded for it. If you compare a horse-plowed field of alfalfa to one plowed by a conventional tractor, you will find the ground is softer and the alfalfa growing taller in the horse-plowed field, the hooves have turned and aerated the soil while the rubber tires packed it down. And though the baling is slower and more labor intensive, the operation is quieter and creates less air pollution. From a neighbor's point of view, this is a good thing.
Bob, who is about 16 years old, is Elam's favorite horse, and they have been working together for about 10 years. Their relationship is one of mutual respect, this nearly one ton horse built for work and the straw-hatted farmer who depends on him. Bob is a natural leader within the team, dependable and often the hardest worker. When the team is grazing in the pasture, you call Bob and he comes, and the others follow. But, they always allow him to enter the barn first.
But even Bob's discipline goes to the wayside when given the the opportunity to flee. One morning, as I drove past the farm on my way to work, I see the team charging down the driveway towards the road, and I quickly realize they are not harnessed. I stop, and Elam motions me to pull the car into the driveway to block them. I do it, thinking to myself the insurance company will never believe this if I even live to tell the story. But it works: all six horses turn on a dime, and gallop back to the barn. I am momentarily amazed at their dexterity. I wave, satisfied that all is well (and that my car is in one piece), and pull into the road. But, seeing another chance, they all turn again and this time pass me in a thundering cloud of dust. Elam jumps in the car, and we follow them up past my house. They turn into the field at full speed, the tops of their heads barely visible at the treeline. We stop. Watch. After a few big sighs and some quiet cussing, he asks me to get his brother with his riding horse, and he goes running after the team who are, by now, out of sight. I drive back down the road to his father's house, pick up two of his brothers and a saddle, and back to Elam's to get the riding horse. Mary comes out of the house, smiling, hands me a plateful of cookies, and we're off again to catch up to Elam, the brother riding his horse like a rodeo cowboy. Another neighbor arrives, I am relieved and start for the office again. All ended well, I learned later, and our guests were giddy after watching the whole episode from the front porch. Not only was I late for work, but I had a good story AND cookies!
Besides Bob, there have been other horses we've known: Maude, another favorite, who died unexpectedly after a long, hard day of working in the heat. Joker - the lazy troublemaker and instigator of the above incident, who was sold off and with good riddance. And the beloved Pet, retired from driving the buggy, and who just this week became a new mother at a nearby family farm.
I have watched Bob lower his head to be petted by the tiny hand of Elam's young son. A little nudge from Bob and a big smile from the boy, I was amazed at the gentleness displayed by a beast of solid muscle whose head was bigger than the two year old. Lately, though, Bob's been halting in the middle of a job and getting tired more quickly. Elam feels now is the time to retire him, before he's too old for anyone else to want him. Before he gets hurt and before difficult decisions must be made. So, Bob will be put to pasture by a friend who is taking him to Wisconsin. He'll be King Bob, a family pet and retired draft horse. No more leading the team, he'll be living a life of fresh grass and kind spirits. Happy retirement Bob!
Friday, February 26, 2010
4x4 x 3 x 2
3 strong men with shovels. 2 draft horses. That's what it took to get us out of the driveway Friday morning.
How much snow did we get? Hard to say. We can see the grass, yet not the porch. We'll say about 15 inches for now.....it is still blowing and snowing.
The challenge:
A monster snow drift in the
driveway, which spread about 80 feet between the barn and the road.The men:
Can you guess who owned the 4x4 Ford F350 equipped with a Snow Dog?
The result?

Sunday, February 14, 2010
My Best Friend is Amish
Mary, our Amish neighbor, has become one of my best friends. Never in a million years would I have expected this to happen. I attend her children's Christmas program at the one-room school house. She scurries across the field to deliver buttery, right-out-of-the-oven pretzels or home-made bread. We are invited over for dinner. Every October I help her and her extended family wrap hundreds of cakes, pies, cookies, and breads for the Apple Festival booth. She and her daughters helped Kevin by filling helium balloons and fixing up the house for my surprise birthday party, appearing unexpectedly at the door, right when he needed them most, asking "What can we do to help?" We pile in the car or the buggy and go for ice-cream. Her children visit with a wagon full of kittens, invite us to see their baby bunnies or new chicks. When their baby brother was born, they couldn't wait for us to get home from work so they could be the first to tell us! I've taught the little boy to give me "high five."
Through our kitchen window I can see the foot-worn path through the cow pasture between our houses, a narrow, winding tether connecting our lives to theirs. You see, the Amish in this vicinity of Seneca County are of the Old Order, and (for reasons which I won’t begin to explain in this blog) their telephone is in our barn. Twice a day, Mary or her husband treks to the barn to conduct business, connect with family, or to order a driver for traveling distances too far for a horse-drawn buggy. And, if we’re lucky, we get a chance to exchange stories.
A real treat for us is a church Sunday, when buggies fill the roads and you feel the rumbling of steel wheels and clopping of horses hooves. At night, the horses are illuminated by two flashing headlights, and in the winter they steam with sweat and whinny in patchy clouds of iced breath. It’s like a promenade of pearls, each buggy following close behind another up over the hill, down into the dip and past the house.
Every morning I walk the dog past their farm, and I can set my watch by the activity in the milking barn. The chinking of chains against metal, the flat clang of the milk bucket on the concrete floor, the mooing, the steadiness and order of her life, and even the smell of manure are a comfort to me. (no, I cant' believe that either!) The gas lights from her kitchen brighten the driveway, drawing me in.
She gives and expects nothing in return. Her life is centered around her family, her faith, and her farm. She teaches by example. She’s a good neighbor and I am a better neighbor for it. We giggle. We share stories about our families. We respect one another's culture, but laugh at them as well. We talk about food, quilting, canning, farming, organic farming, parenting, marriage, weather, and just about any issue of the day. Never negative, never judgmental, her conversation always ends on a positive note and lifts my spirit. In her modesty, she would be humbled by this post dedicated to her. I am humbled that she calls me her friend.
Labels:
Amish,
Cows,
farming,
Friends and Neighbors,
kitchen
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